Step 3: Assessing the Environment

By environment we mean physical, social, economic, or communication environment that affect people’s choices about food and physical activity.

An “environmental scan” helps identify the factors in a community that help and/or hinder people from making healthy choices. A variety of tools are available, such as:

  • Safety audits of walking and biking routes
  • Inventories of healthy food choices in supermarkets, convenience stores and restaurants
  • Mapping of local food and physical activity resources Documenting access to and affordability of resources
  • Policy audits to identify government laws and regulations and the policies of organizations and businesses that relate to healthy eating and physical activity.

Tools for Assessing the Environment coming soon!

Step 2

Step 4